Pork Ribs
Ready to elevate your BBQ game? This pork ribs recipe is perfect for BBQ enthusiasts and home cooks of all skill levels. Get ready to create mouthwatering ribs that will impress your friends and family. Our goal is simple: to inspire you to fire up your grill and experience the joy of authentic BBQ. So, grab your apron and let’s get started!
Ingredients
To make the best pork ribs, you'll need the following ingredients:
- 1 rack of pork ribs (spare ribs or baby back)
- Enough BBQ rub to cover both sides - my personal favourite is Rack City for Ribs by White Bulls BBQ
- BBQ sauce (enough to cover both sides twice) - I strongly recommend Proper Meat Sauce by Pitt Bros.
These simple ingredients are the foundation for incredible flavour. Don't be afraid to experiment with your dry rub to create your own signature blend.
Step-by-Step Instructions
Follow these simple steps to create Texas-style pork ribs that will have everyone asking for more:
- Prepare the Ribs: Remove the membrane from the back of the ribs. Season generously with your BBQ dry rub.
- Cook the ribs: Smoke the ribs at 250°F (121°C) for 3 hours, or until tender. Use your favorite wood, such as oak or hickory. If you're not using a smoker, ensure that the ribs are not directly over your fire. Aim for a temperature of 170°F (77°C)
- Wrap the ribs in butcher paper and cook for another hour.
- Unwrap the ribs and brush BBQ sauce all over. Cook for 30 mins and then repeat.
- Rest and Serve: Let the ribs rest for 30 minutes before slicing and serving.
Tips and Tricks for Perfect Ribs
Here are some tips to ensure your Texas-style pork ribs are a smashing success:
- Use a reliable meat thermometer to monitor the internal temperature of the ribs.
- Don't overcrowd the smoker. Give the ribs enough space for even cooking.
- Experiment with different wood types, rubs and sauces to find your favorite flavour.
- Be patient! Smoking ribs takes time, but the results are well worth the wait.